Some Experiments Conducted with Pure Cultures of Bread Yeast
نویسندگان
چکیده
منابع مشابه
Isolation of Pure Cultures
These instruments are typically calibrated using saturated is especially common when organisms are recovered at salt solutions at 25°, as listed in Table 3. atypically high rates or in numbers that exceed recommended levels for specific categories of products. Additionally, microbial identification is useful in aseptic processing Table 3. Standard Saturated Salt Solutions Used to Calibrate and ...
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ژورنال
عنوان ژورنال: Transactions of the American Microscopical Society
سال: 1919
ISSN: 0003-0023
DOI: 10.2307/3221536